1. With a sweetness similar to sucrose, it can provide a good taste and sweet taste experience for food and beverage.

2. Mannitol has a lower calorie content than sucrose, making it a preferred alternative to low-calorie foods and beverages.

3. Mannitol is slowly digested and absorbed in the body, and will not increase the blood sugar level quickly. It is the best choice for diabetic patients and people who need to control their blood sugar.

4, mannitol can stimulate saliva secretion, contribute to the oral cleaning and health.

5, mannitol has certain antibacterial properties, can play a role in inhibiting the growth of microorganisms in some food and drugs. At the same time, it can be used as an accessory for drugs and health care products to provide sweetness for drugs and improve the taste.

6. In cosmetics, medicines and personal care products, mannitol has good moisturizing properties and help maintain the skin moist and comfortable.

7, used as a chemical synthesis of intermediates, in some organic synthesis reaction acts as a catalyst or reducing agent.

8. Mannitol is used as a moisturizer for tobacco products to prevent tobacco leaves from drying and quality decline.

Nonproprietary Names: mannitol

Chemical Name: D-mannitol

INCI Name: MANNITOL

INCI Number: 02412

CAS Registry Number: 87-78-5

EINECS Number: 201-770-2

HS Registry Number: 29054300

Molecular Formula: C₆H₁₄O₆

Molecular Weight: 182.17 g / mol

Structural Formula:

Synonyms: sugar beet ol, D-mannitol

For specific product specifications and MSDS, please contact the product manager.

Packaging: 25kg / bag, 20kg / bag

Storage: Keep at room temperature, avoid humidity and avoid freezing.

shelf life: 2 years