1. Food industry:
Sweetener: glucose syrup is widely used as a
sweetener for food and beverage, replacing ordinary sugar or other sweeteners.
Glycant: glucose syrup can be used as a
glycant for pastries, candy and ice cream to provide sweetness and taste.
Moisturizer: glucose syrup has moisturizing
performance, and is often used in pastries, bread and candy and other products
to increase humidity and extend shelf life.
2. Beverage industry:
Flavoring agent: glucose syrup can be used as
a flavoring agent for drinks to increase the sweetness and taste.
Stabilizer: glucose syrup can be used as a
stabilizer for drinks to help maintain color, taste and uniform dispersion.
3. Baking industry:
Glycating agent: glucose syrup can be used as
a glycating agent in baking to improve the ductility and elasticity of the
dough.
Color regulator: glucose syrup adjusts the
color and appearance of baked goods to provide the ideal golden color.
4. Dairy industry:
Thickenizer: glucose syrup can be used as a
thickener for dairy products such as ice cream, shakes and yogurt to improve
texture and taste.
Sweetener: glucose syrup can increase the
sweetness of dairy products and provide a better taste.
5. Pharmaceutical industry:
Nutritional supplement: glucose syrup can be
used as a basic ingredient in oral medicine or nutritional supplements,
providing energy and taste.
Stabilizer: glucose syrup can be used as a
stabilizer for liquid drugs to help maintain their stability and solubility.
6. Cosmetics industry:
Moisturizer: glucose syrup can be used as a
moisturizer for cosmetics and skin care products to provide moisturizing and
moisturizing effects.
Viscosity regulator: glucose syrup can adjust
the viscosity and texture of cosmetic products and improve the use experience.
