1. Compared with synthetic sweeteners, sorbitol has a more natural taste sensation and can provide sweetness similar to sugar for food and drink.

2. The sweetness of sorbitol is close to that of sucrose, but the calorie content is relatively low, so it can be used as an alternative sugar for low-calorie foods.

3. Sorbitol is not quickly absorbed during the digestion process and will not cause a sharp rise in blood sugar, so it is suitable for diabetic patients and people who need to control their blood sugar.

4. In cosmetics, sorbitol has good moisturizing performance, which helps to maintain the skin moist and comfortable.

5. Under high temperature conditions, sorbitol is relatively stable and suitable for high temperature processing processes such as baking, cooking and frying. It is recognized as food additives by the food regulatory authorities of many countries and regions, and its safety is highly recognized.

Nonproprietary Names: sorbitol

Another: Glucose alcohol

Chemical Name: D-sorbitol

INCI Name: SORBITOL

INCI Number: 05895

CAS Registry Number: 50-70-4

EINECS Registry Number: 200-061-5

HS Registry Number: 29054400

Molecular Formula: C₆H₁₄O₆

Molecular Weight: 182.17 g / mol

Structural Formula:

Synonyms: sorbitol, sorbitol, sorbic alcohol, D-sorbitol

For specific product specifications and MSDS, please contact the product manager.

Packaging: This product provides loose water; polyethylene plastic bucket or ton bucket packaging, 275kg / barrel, 1300kg / barrel; bags, 25kg / bag, 20kg / bag

Storage: keep at room temperature, avoid moisture and avoid light.

shelf life: 2 years