Because isomaltotoalcohol has
characteristics, it is suitable for products produced with ordinary production
equipment. And isomaltotosol has a pure taste like sucrose, no bad taste and
odor, can have synergistic effect with strong sweeteners and hide the bad taste
and odor of the latter, low hygroscopic, high stability, low energy,
non-caries, etc., so it is a perfect sugar substitute. At present, isomaltotosol
has been widely used in the production of all kinds of food: hard candy, gum,
chocolate, jelly, refreshing drinks, ice cream, baking products and tablet
pressing, etc.
1. Hard candy
Because isomaltol has small water
absorption, the production of stamping, filled, bonded or cast hard sugar will
not stick together, nor is it easy to cold flow. The products can be packaged
in bulk, without heat sealing and packaging one by one, which can greatly
reduce the cost, and can make the product have a longer price period.
2. Candy clothes
The characteristic of small water
absorption of isomaltosol is also widely used in this field.160-200 Powder
isomaltosol can extend the shelf life of the candy after use on the candy
coating, making the candy easier to package, thus reducing the production cost.
3. Gum gum and tablet pressing tablets
Isomaltosol has little solubility, which is
crystalline in chewing gum and tablet, and is very close to sucrose in taste
characteristics, with mild sweetness and little negative dissolved heat, which
can fully show the flavor of candy, and the sweet taste lasts longer than that
of other products.
4. The chocolate
Isomaltotosol has little negative
solubility and pure taste, which can be comparable to sucrose, so it can be
used as an ideal raw material for producing diabetes patients, afraid of
obesity or low-calorie type chocolate.
