D (+) -Xylose, also known as xylan, is a
natural polysaccharide compound composed of xylose molecules. It has the
appearance of a white crystalline or crystalline powder, soluble in water and
has a certain sweet taste.
1. Food industry:
As a
sweetener: Xylose has a certain sweetness and can be used as a sweetener in
food and beverage, as an alternative to traditional sucrose or other
sweeteners.
Food
moisturizer: xylose has moisturizing performance, can be used as a moisturizer
in food, to prevent food drying and quality deterioration.
Glycizing agent: xylose can be used as a
glycizing agent for bread, biscuits and other baking products, to promote the
fermentation and baking process of food.
2. Medicine and health care products:
Pharmaceutical excipients: Xylose can be used
as an excipient for drugs, playing a stable, moisturizing and flavoring role in
pharmaceutical preparations.
Oral supplements: Xylose can be used as an
oral supplement, to provide energy and nutrition, and to promote intestinal
health.
3. Cosmetics and personal care products:
Moisturizer: Xylose has good moisturizing
properties and can be used as a moisturizer in cosmetics and personal care
products to provide skin moisturizing effect.
Softener: Xylose can be used as a softener to
make your skin and hair soft and smooth.
Adhesive: Xylose can be used as an adhesive
in cosmetics to help fix and stabilize the formulation of the product.
4. Biofuels and fermentation industries:
Fermentor: Xylose can be used as a starter
starter in biofuel and fermentation industry to promote the growth and
fermentation process of microorganisms.
Biomass conversion: Xylose can be converted
into biofuels and chemicals through biomass conversion technology, which has
potential energy utilization value.
Nonproprietary Names: Xylose
Chemical Name: D-Xylose
CAS accession number: 58-86-6
EINECS Registry Number: 200-400-7
Molecular Formula: C5H10O5
Molecular Weight: 150.13 g / mol
Structural formula:
Synonyms: pentaldehyde, lignoaldose, five-carbon aldose
apparent |
white crystal |
Purity (drying base) |
≥99.0% |
Relative density (water as in 1) |
1.525(20℃) |
reducing sugar |
≤0.5% |
Melting point / setting point (°C) |
142.4℃ |
For specific product specifications and MSDS, please contact the product manager.
Packaging: 25kg / bag, 20kg / bag
Storage: should be stored in a ventilated, dry, cool warehouse, should be fire prevention.
Shelf life: 2 years (not unsealed)