1, in the candy formula to replace sugar, in addition to significantly reduce the heat, but also can improve the digestion tolerance of low calorie candy, improve the flavor, tissue shape and storage stability of the product.

2, low melting point, low hygroscopic characteristics applied in baked food, can be moisture-proof, prolong the shelf life of food.

3. Erythritol is not easy to be degraded by enzymes, does not participate in the metabolism of sugar and blood sugar changes, and is suitable for the application of health food for diabetic patients; instead of sucrose into health food with low energy value, suitable for obese people, hypertensive patients and cardiovascular patients; the metabolic characteristics in intestinal tract, suitable for people with irregular gastrointestinal function; candy and chewing gum beneficial for oral health.

4. erythritol can reduce the osmotic pressure of the fermentation system, inhibit the fermentation of lactic acid, control the rise of sour taste, and extend the shelf life and shelf life of the product.

5. The influence on the main sensory characteristics of the drink is reflected in improving the sweetness, weight and smoothness, reducing the sense of bitterness, covering up the peculiar smell, and improving the overall flavor of the drink.

Nonproprietary Names: erythritol

Chemical Name: (2R, 3S) -D-1,2,3,4-four alcohol

CAS accession number: 149-32-6

EINECS Accession number : 205-737-3

Chemical equation: C₄H₁₀O₄

Molecular weight: 122.12 g / mol

Structural formula:

Synonyms: red butane tetritol

For specific product specifications and MSDS, please contact the product manager.

Packaging: 25kg bag, 20kg bag

Storage: ventilated, dry, cool warehouse, pay attention to moisture-proof
Shelf-life: 2 years (unopened)